Vegetables and Vegetables

Health Benefits of Baraka Potato

How many potato varieties do you know? Have you ever heard of the Baraka potato? Check out a little bit about this type of potato below.


They have lots of minerals, vitamins C and starch. It is an easy tuber to be prepared and introduced to diets. They are often considered caloric, but they have essential nutrients that end up making up for their calories. It is always important to emphasize that we must consume it with great awareness so that its ingestion does not cause any harm to our health.

The properties of Baraka potato are great as they have many vitamins. In addition to C, we can find vitamins A, B, P and K. Among the characteristics of the Baraka potato, we can see that it has a darker skin, that it appears to be soiled with dirt. Don’t be scared, as this is its natural aspect, therefore, before consuming it, it is important to wash and sanitize it well, especially if you are going to use it with bark. Some recipes require the potato still unpeeled, so it is important to wash it as well as no traces of dirt remain during its ingestion. A tip is to boil the potatoes before using them.

Baraka potato is great for preparing gnocchi, it is very tasty in soups and its best performance is when frying, as it has little starch and is very dry. Let’s learn some recipes using Baraka potato.

fried baraka potato


  • 8 Baraka potatoes
  • Corn or sunflower oil for frying

Preparation mode

Peel and cut the potatoes into 1 cm thick round slices. Cut each slice into very thin slices. Spread on a clean dish towel and dry as much as possible. Line 2 baking sheets with paper towels. Fill 1/3 of a large pot with oil. Heat over medium heat. When a cube of bread is fried and browned in 1 minute, the oil is on point.

Carefully place a portion of potato slices. Fry for 4-5 minutes, stirring so they don’t stick together, until soft but not browned. Remove with a slotted spoon and spread on paper towels in a baking dish. Repeat the process until everything is fried. Add more oil to the pan if necessary. Return to heat until a cube of bread is golden in 45 seconds. Fry the potatoes again, a few at a time, for 2-3 minutes, until golden and crispy. Remove with slotted spoon, transfer to other baking sheet and leave to warm. Once they’re done, remove the pan from the heat and place it somewhere safe until it cools.

This recipe can be prepared for an afternoon snack or served as a snack.

Baraka potato soup


  • 2 Baraka potatoes
  • 1 onion
  • 1/2 of leek
  • Oil
  • Olive oil
  • Water to taste
  • salt to taste
  • Black pepper to taste

Preparation mode

Chop the onion, potato and leek into small pieces. Heat the oil and add the onion. Make the mixture, adding the leeks and cook until it reaches transparency. Add the potatoes, add water and cook over low heat to a boil. Take the time and let the potato cook. Remove from heat and process until you get a uniform texture. Season with salt and pepper to taste and serve with a little chives and olive oil.

Baraka potato soup can be served on a cold day, it is very tasty.

Baraka potato dumplings


  • 1 kg of Baraka potatoes (remember to cook with the skin still on)
  • 300 g of white flour
  • 1 egg
  • Parmesan cheese
  • Nutmeg (to taste)
  • Seasonings of your choice.

Preparation mode

Squeeze hot potatoes into the juicer. No need to remove the skin, it will stay in the potato masher. Take it to a container and let it cool. Add the egg, 150 grams of flour and whatever seasoning you prefer. Knead everything and add the rest of the flour so that the dough has a consistent appearance. Take some dough and on a floured board, shape some rolls about the thickness of a finger and cut them into pieces of approximately 1.5 cm. Put the gnocchi to cook little by little, always with plenty of water in the pan, already with salt and a little oil. When the balls start to emerge, remove them from the water and place them in a colander. In a glass bowl, place gnocchi and sauce, sprinkle with cheese and bake.

Pasta, when made at home is a great option, as it does not contain condoms or dyes that end up making the food unhealthy. Try some of these recipes at home and try to introduce Baraka potatoes into your diet.

The Baraka potato is not a difficult food to find, you can look for it in markets and open markets, but don’t forget to choose the least damaged ones, don’t worry about the color of the skin, it’s a characteristic of the Baraka potato to have an apparently dirty skin. , with earth or impurities.


Check out other types of potatoes:

Potato Benefits and Properties

Benefits and Properties of Sweet Potatoes

Benefits and Properties of Potato Baroa

Benefits and Properties of Asterix Potato

Benefits and Properties of Agate Potatoes

Benefits and Properties of Potato Yacon

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Robert Asprin, APD is a non-dieting Accredited Practicing Dietitian passionate about inspiring positive changes in eating and lifestyle behaviors to help improve health while nurturing relationships with food and body.

Robert Asprin

Robert Asprin, APD is a non-dieting Accredited Practicing Dietitian passionate about inspiring positive changes in eating and lifestyle behaviors to help improve health while nurturing relationships with food and body.

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