Benefits of Italian Grape for health

The Italia grape  is a type of grape that arrived in Brazil and quickly adapted to the climate. Although it was first cultivated in São Paulo, today the largest production is in the Brazilian Northeast.

Despite being quite adapted to the regional climate, the Italia grape is of Asian origin. Brought to Brazil, it managed to settle in front of the climate with plenty of sun and sporadic rains.

Still, it is a species that is present in almost all types of residence. Its consumption can be in natura, or in the form of juices or jellies. The fact is, its comprehensiveness is a very important factor.

Below, you will learn more about the Italy grape. Its scientific name, its characteristics and its properties. Everything is of paramount importance so that your knowledge can be deepened.


The scientific name of the Italy grape is Vitis Sp . Despite its name, it can also be known in other ways throughout Brazil.

It may also be known as a vine, a vine or a vine. The variation of the name is in accordance with the history and local culture, which can assign names for recognition in a simple way.

Despite recognition in almost all of the national territory, the Italy grape has properties that are exclusive and unique, and it can also be useful for a number of things.


The properties of the Italy grape are numerous. First, because it is a grape, it has a range of benefits for our body. Some of these properties are found in other species as well.

Italy grape is rich in vitamins, proteins, carbohydrates, iodine, phosphorus and flavonoids. The combination of these compounds helps in all parts of our body and prevents many chronic diseases.

One of the most effective actions of the Italia grape is to unclog the arteries. In addition to these, there are other benefits of the Italia grape, thanks to all its compounds and nutritional values, which help throughout this property.

The Italia grape is an important source of vitamins and minerals. In it, you can find many important compounds for our health and physical and hormonal composition, being an important food source.

However, despite so many benefits, the Italian grape also poses small risks if consumed in large quantities. This is due to the high sugar content that is part of the properties of the Italia grape.

That is why it is important to always be aware of consumption, so that it does not present risks over time. To facilitate understanding, we are going to bring the nutritional information to give an overview of the situation.


For daily values ​​in a balanced diet, the Italian grape, in a medium bunch, presents the following values:

  • Calories (energy value): 185.5 kcal – 9.28%
  • Carbohydrates: 47.6 g – 15.87%
  • Proteins: 2.45 g – 3.27%
  • Total fats: 0.7 g – 1.27%
  • Saturated fats: 0 g – 0%
  • Dietary fiber: 3.15 g – 12.6%
  • Sodium: 0 mg – 0%

From these values, you can balance your diet and fit the Italy grape in the best way to share all its benefits and qualities for your health.


If you don’t know the benefits of the Italia grape, we’ll tell you all the ones that matter to you and your health. With these benefits, your life can be greatly improved.

  1. The antioxidants present in the Italian grape are great for eyesight. These properties prevent occurrences of retinal wear and can also prevent cataracts or other diseases.
  2. The combination with vitamins can provide even more benefits, such as treating skin hydration and combating premature aging. This happens because of free radicals.
  3. The antioxidant action of the Italian grape, together with vitamins C and K, prevents the body from producing as many free radicals. This is one of the most important properties of the Italia grape.
  4. The Italian grape can also be very effective in fighting inflammation. Other benefits take care of bone health and can also help with the clotting processes, unclogging the arteries in our body.


The price of a kilo is around R$ 5, which can vary widely between regions and seasons. This feat happens because it is a product that needs a constant climate and that is conducive to its creation.

In addition, the price may be charged for other important characteristics of the grape itself, which may or may not contain a seed and, thus, cause a possible change in the market value.

In general, the Italian grape has pits, but it can be genetically modified so that it does not produce seeds, so the price is relatively higher than the traditional Italy grape.

Likewise, the purple Italy grape has a different value from the green Italy grape. The reason is the cost of planting, as the purple grape comes from a different process than what is usually done.

These costs are all transferred to the final value of the product, in order to cover all the expenses that were incurred from the planting, the care to the final sale, which is made in supermarkets or fairs.

Therefore, check which type of Italy grape you are going to buy and so, too, be able to enjoy the best cost-benefit ratio for your choice and preference, which can be quite diversified.

The Italia grape is rich in nutrients as well as information. Here we bring you everything you need to know about this fruit that has really become popular with the Brazilian population.

Understanding the properties of the Italia grape can also be a good start for a healthy life, especially for those who need to start some kind of follow-up or treatment.

The benefits of the Italia grape are also essential for this fruit to have the dimension and importance it already has. Knowing the Italy grape can make you see much more than a simple fruit.


Check out other types of grapes:

Benefits and Properties of Grape

Benefits and Properties of Grape Ruby

Benefits and Properties of Grape Merlot

Benefits and Properties of Cabernet Sauvignon Grape

Benefits and Properties of Chardonnay Grape

Benefits and Properties of Grape Thompson

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Robert Asprin, APD is a non-dieting Accredited Practicing Dietitian passionate about inspiring positive changes in eating and lifestyle behaviors to help improve health while nurturing relationships with food and body.

Robert Asprin

Robert Asprin, APD is a non-dieting Accredited Practicing Dietitian passionate about inspiring positive changes in eating and lifestyle behaviors to help improve health while nurturing relationships with food and body.

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