The coconut is a well – known Brazilian fruit, being widely consumed, especially in praianas regions during warm periods.
However, many people do not know that, in addition to being tasty and refreshing, coconut has numerous benefits and excellent properties, and can be the protagonist of many recipes.
If your intention is to know everything about coconut, read on!
HOW TO GROW COCONUT TREES
Currently, Brazil is one of the largest coconut producers in the world. With regard to coconut water, the country is the leader in production and sales.
However, if you don’t want to get into this business that involves millions of reais, but just want to plant one or a few coconut trees in your backyard, know that it’s also possible.
Areas with a lot of rain throughout the year, with high temperatures and plenty of light, this is the perfect setting for the perfect development of coconut trees. It is not by chance that the Brazilian region with the highest number of coconut trees is the coast of the Northeast.
Before planting, you need to choose the variety. There are many options in the Brazilian market and whoever intends to start production to sell must take market demand into account. In general, the most popular types of coconut are the giant and the dwarf. In the case of the dwarf, there are three varieties: green, red and yellow.
The giant coconut tree is undemanding, so you won’t have much work for it to produce between 6 and 8 years after planting. The dwarf coconut, in turn, is more sensitive and requires attention to the supply of water and nutrients, but will produce sooner, about four years after planting.
If you’ve already selected the variety, it’s time to plant. A good initiative is to plant the coconut tree at the beginning of the rainy season, as the plant really needs rich irrigation. The hole must have 60x60x60 to 80x80x80 cm and organic fertilizer and simple superphosphate will be placed in it, which must be done 30 days before planting. Finally, insert the seedling, but without burying the stem, and frequently renew the fertilization, which should increase as time goes on.
The offer of seedlings is large and the price can vary a lot, especially due to the size of the seedling. On average, you will pay from R$10.00 for the plant. In the case of the giant coconut tree, each plant has the capacity to produce between 40 and 60 pieces per year, while the dwarf coconut tree yields from 150 to 200 fruits annually.
You know you pay dearly when you want to cool off with coconut water on the beach. However, in the country’s markets and fairs, the price is much lower. Depending on the quantity purchased and the location, each coconut can be sold for R$1.50, which is quite worth it, since each unit can have half a liter of water and the pulp can also be used.
THE BENEFITS OF COCONUT
Have you ever heard coconut called a superfood? He receives this qualification for having a large number and amount of nutrients. In fact, it is simply considered to be one of the healthiest fruits in the world. Amazing, isn’t it?
1. Coconut Benefits in the Treatment of Diabetes – There are several health problems that can be tackled and alleviated by inserting coconut in the diet. The first is diabetes, as coconut acts to regulate the release of insulin, which controls blood glycemic indices.
2. Coconut’s benefits on the immune system – If you want to protect your body, you need to strengthen your immune system. The coconut is very efficient for this, because it has properties that fight viruses, fungi, bacteria. Do you feel that you get sick easily and never feel 100% well? Adding coconut to the diet is perfect to combat these problems.
3. Coconut benefits for mood – And speaking of not feeling well, how is your energy and mood? The coconut is also very good to get rid of that constant feeling of fatigue and feel more excited to face the challenges of everyday life.
4.Coconut Fat Burning Benefits – Want even better news? In addition to providing energy, coconut acts to accelerate fat burning, as it increases energy expenditure. In addition, it produces that feeling of satiety and reduces the impression of hunger, due to how it leads to the metabolization of fatty acids. This way, you will be able to eat less, but you won’t feel the effects of it, as coconut’s properties make a balanced distribution of glucose.
5.Coconut digestion benefits – All of this would be great, but you have to remember that coconut is a superfood. So, know that it is still important to improve metabolism, intestinal functioning and digestion (it has a very high amount of fiber), prevents and combats urinary system problems, reduces swelling (due to the presence of potassium) and helps to reduce of bad cholesterol.
6.Coconut benefits for teeth – Coconut also has elements to fortify bones and teeth, as it enhances the body’s ability to metabolize calcium and manganese. That’s why coconut is so used by those who have lactose intolerance.
7. Benefits of coconut in the treatment of epilepsy – The benefits of coconut have also been proven when it comes to serious illnesses such as epilepsy and cancer. The case of epilepsy is particularly interesting, since diets with low carbohydrate intake are efficient in reducing seizures. That’s why coconut is widely used in these cases.
THE IMPRESSIVE RANGE OF PRODUCTS
Coconut is not so popular for nothing. It is a fruit with an incredible level of use: water, pulp, even the skin can be used.
The variety of products made from coconut is also impressive. Flour, oil, milk… the market offers several options made from this fruit.
Coconut oil was once considered a great villain, as it has a lot of saturated fat. However, this has changed over the years and now coconut oil is increasingly popular, especially as it is rich in nutrients such as calcium, magnesium, vitamin C, vitamin E and others.
Another product that has been gaining space is coconut milk, adopted especially by vegans, lactose intolerant and allergic to milk protein.
Wheat flour has also been replaced by coconut flour, made from the pulp of the fruit. The advantages? Zero gluten and zero lactose.
HOW TO CONSUME COCONUT?
You don’t just need to drink the water and eat the coconut pulp, even though they are delicious and refreshing. You can make wonderful recipes with the ingredient.
The best known recipes involve sweets. Coconut cake is a great option for those who love coconut, and especially the facilities of grated coconut. And there is also coconut ice cream, coconut pudding, coconut candy, wrapped coconut cake, roulade with coconut filling, coconut quindim… and the list of sweets could go on.
However, coconut is also present in many savory recipes. Coconut oil, for example, is used in many broths and creams
Coconut milk, on the other hand, is the right ingredient in the delicious moqueca and coconut rice, recipes that are not complicated, but that include several ingredients and a certain amount of preparation time.
Coconut is such a versatile ingredient that it can be tested in many recipes that don’t use it originally, as it adds flavor and acts on the texture of dishes, both sweet and savory.
All fruits offer health benefits, but superfoods such as coconut are very rare. Coconut has the ability to strengthen different parts of your body, promoting health and quality of life. And the best news: it is an ingredient in many delicious recipes.
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