Vegetables and Vegetables

What are the benefits of carrots? – Check the properties of this food for your health

The carrot is a root originating from Afghanistan and has been cultivated for over 2000 years. Originally purple, yellow and white, the classic orange color is the result of the crossing of species carried out by Dutch farmers in the 16th century. The appearance of orange carrots, with a softer texture, helped the vegetable’s arrival in Europe. It became extremely popular in the old continent, so much so that in 1880 it started to be sold canned.

The biggest carrot producers are the United States, England, Poland, France, Japan and China. Until the 1980s, Brazilian culture was exclusively aimed at large producers, yet few farmers cultivated it. Planting was very expensive, due to the pest called “leaf burning”, caused by bacteria and fungi. Production took place in reduced areas during the winter in the Southeast and South with imported seeds. The tactic was not having much effect, as the use of drugs to fight the pest compromised productivity and made the process more expensive.

The union between Embrapa Hortaliças and ESALQ-USP changed the direction of carrot cultivation in Brazil. In 1981, the institutions worked to improve the species “Brasilia”, resistant to fungi, adaptable throughout the country and resistant to fungi. The improvement made the vegetable become the 5th most cultivated in Brazil, with 20 thousand hectares and annual production exceeding 700 tons.

HOW TO GROW POTTED CARROTS?

Planting carrots in a pot is not difficult. With patience and a few tricks you can have fresh carrots at home. Find out how to carry out cultivation here:

  1. Have a 25 cm tall vase or pet bottle. Vessel with a radius of 20 cm holds up to 5 seedlings;
  2. Place in the vase sandy soil and rich in organic matter;
  3. Drill a hole and accommodate the seedlings, leaving 5 or 7 cm of distance between each one;
  4. Cover the seedlings with soil. Do this process as soon as the carrots grow;
  5. Fertilize once a week with earthworm humus mixed with fresh liquid fertilizer;
  6. Carrots like direct sunlight and need to be watered frequently;
  7. With these precautions, the harvest is done between 75 and 100 days.

CARROT PROPERTIES

They have been known since ancient times by the Greeks and Romans. A source of iron, potassium, calcium, magnesium, copper and vitamins A, B, C and K, it is effective in preventing and treating various diseases. Its properties also involve aesthetic issues, so much so that there are carrot-based cosmetic products If you turn up your nose at her, you’ll change your mind when you know the benefits of carrots.

1.Reduces the risk of eye diseases –  One of the main benefits of carrots is to protect the eyes. Rich in vitamin A, an important nutrient for eye health, carrots help prevent night blindness. The vegetable also reduces by up to 40% the risk of problems in the macula, an area located in the center of the retina, responsible for sharpening.

2.It makes you live longer –  Research supervised by the American Li Chaoyang monitored 15,000 volunteers for 20 years who consumed fruits, vegetables and vegetables rich in beta-carotene, such as carrots The study published in the Third National Health and Nutrition Examination Survey concluded that people with this habit have longer life expectancy.

3.Facilitates the tan –  Another well-known property of carrots is to stimulate tanning. Beta-carotene, the nutrient converted into vitamin A by the body, facilitates the release of melanin, the substance responsible for pigmenting the skin. In addition, beta-carotene protects the skin from ultraviolet rays.

4.Avoid premature aging –  Eating carrots regularly prevent aging thanks to vitamin C and beta-carotene. The first eliminates toxins, while the second prevents the action of harmful sun rays.

5. Strengthens the immune system –  Carrots are rich in vitamin C which, associated with antiseptic and antibacterial functions, rids the body of free radicals, substances that are harmful to the body that are gateways to various diseases.

6. It increases male fertility –  The sperm of men who consume orange fruits and vegetables are 10% better. The discovery is part of the research by the American Jorge Chavarro and his team, entitled population Semen quality in relation to antioxidant intake in a helthy male, published in the magazine Fertility and Sterility.

7. Protects the digestive and intestinal systems –  Fiber improves the functioning of the intestine, in addition to stimulating the production of gastric juice that facilitates digestion. Eating carrots reduces the risk of constipation, stomach, colon and colorectal cancer.

8. Improves heart health –  Eating carrots reduces the risk of heart attacks by 1/3, says research by the Mario Negri Pharmacological Research Institute. Consumption also reduces bad cholesterol by up to 11%. Hypertensive people have an ally in the vegetable, as potassium and coumarin improve circulation, relaxing blood vessels. All the more reason to consume carrots? Lower blood sugar carotenoids. This is great for diabetics and for preventing diabetes.

9.Helps to prevent lung cancer and breast cancer –  British study found that beta-carotene decreases the risk of lung cancer by more than 40%. Women who consume raw carrots have up to 8 times less risk of getting breast cancer.

10. Good for weight loss –  As a source of fiber, carrots lose weight because it increases satiety and its absorption is slow. This means that you are slow to feel fit. How about making a salad or rice with carrots?

BENEFITS OF CARROTS FOR HAIR

Carrot is good for hair, yes! Vitamins C and E stimulate blood circulation in the scalp, stimulating hair growth. Thin hair becomes thicker with regular consumption of carrots. Do you have hair problems? Check out this carrot hair oil recipe for your hair to be free of dandruff, without split ends and shine:

  • 1 medium carrot;
  • 300 ml of extra virgin olive oil;
  • 1 cinnamon stick.

Preparation mode

Grate the carrots with a fine grater and transfer to a container. Add enough oil to cover the carrots. Cover the container, refrigerate and leave for 2 days. Sift the mixture and add the cinnamon.

How to use? Once a week for moistening. Apply the oil throughout the hair, even at the root. Massage the scalp and leave for 1 hour. Wash and moisturize your hair as usual. You can use the oil only in the moisturizing cream.

BENEFITS VS. HARMS OF CARROTS

After listing the benefits, it’s time to talk about the harms of carrots. But, the negative side only comes out with the excess. The famous and tragic case of rampant consumption is that of archaeologist Basil Brown who died in 1794 after drinking a carboy of carrot juice daily for 10 days. To avoid any risk, eat 100 grams daily or two tablespoons of grated carrots . Now, see what can happen if you overdose:

  1. Allergies: carrot pollen can trigger diarrhea, rashes, hives, swelling, and anaphylactic shock;
  2. Skin pigmentation: Eating too much carrots can make the soles of your feet, palms, and face orange;
  3. Trigger glucose:  carotenoids help to reduce, however, exaggeration causes the glucose level to skyrocket. It is best to consume little and steamed;
  4. Flatulence: the fibers, when not processed by the intestine, are fermented in the colon, promoting the formation of gases.

CARROT RECIPES

You can eat carrots in the salad, cooked and as juice. But, between us, a carrot cake is delicious, isn’t it? Not to mention that everyone knows how to make carrot cake , it’s so easy. Aren’t you an expert in the kitchen? Don’t worry, we’ll teach you the traditional carrot cake recipe and its varieties.

ORIGINAL CARROT CAKE

Ingredients

  • 3 medium carrots, peeled and grated;
  • 2 cups of wheat flour;
  • 1 tablespoon of baking powder;
  • 2 cups of brown sugar;
  • 3 eggs;
  • 1 cup oil or ½ cup oil and ½ cup water;
  • Butter for grease;
  • 1 puff of salt.

Preparation mode

Preheat the oven. Butter a rectangular or middle-hole pan. Blend the ingredients in a blender, minus the flour that should be added little by little. Transfer to tin and bake for 40 minutes. Unmold when cold and serve immediately.

CARROT CAKE WITH CHOCOLATE

dough ingredients

  • 3 medium carrots, peeled and grated;
  • 3 cups of wheat flour;
  • 2 cups of brown sugar;
  • 1 spoon of yeast;
  • 1 cup of soybean oil;
  • 3 eggs.

Topping ingredients

  • 4 scoops of powdered dark chocolate;
  • ½ cup of milk;
  • 1 tablespoon of butter;
  • 3 tablespoons of brown sugar.

Method of preparing the dough

Preheat oven to 180°C. Butter a pan with a hole in the middle. Blend the ingredients in a blender, minus the flour that should be added little by little. Transfer to tin and bake for 40 minutes.

Cover preparation method

Put the ingredients in a pan and mix well. Leave until it thickens and comes to a boil. cover the cake when it’s cold

LACTOSE-FREE AND GLUTEN-FREE CARROT CAKE

Ingredients

  • 3 medium carrots, peeled and sliced;
  • 3 cups of cornstarch tea;
  • 1 cup of cassava flour;
  • ½ cup of vegetable oil (coconut or almonds);
  • 1 cup of brown sugar tea;
  • 3 eggs.

Preparation mode

Preheat oven to 180°C. Grease a circular shape. Beat carrots, oil, sugar and eggs in a blender. Transfer to a bowl and add the starch, flour and yeast. Mix until incorporated into the dough. Place in the tin and bake for 30-40 minutes or until golden.

Did you know all the benefits of carrots? Continue here and discover more curiosities about vegetables, vegetables and fruits.

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Robert Asprin, APD is a non-dieting Accredited Practicing Dietitian passionate about inspiring positive changes in eating and lifestyle behaviors to help improve health while nurturing relationships with food and body.

Robert Asprin

Robert Asprin, APD is a non-dieting Accredited Practicing Dietitian passionate about inspiring positive changes in eating and lifestyle behaviors to help improve health while nurturing relationships with food and body.

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